ground beef udon
Excellent recipe, flavorful, and easy. Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! Everything was super easy. If starting with dried udon noodles, you will need to boil them first, before adding to the pot. Cooked 1 tsp ginger/garlic ’til fragrant – added broccoli, carrots. Do you love classic, homey, comforting food, but with a modern, real food update? So damn good! As always, please use your best judgment regarding substitutions and modifications. Good! could you use regular sugar instead of brown sugar…? Made this recipe today after searching online for “ground beef” recipes. Great recipe Jennifer - my kind of meal! Your daily values may be higher or lower depending on your calorie needs. Omg this was so good, as are all of your recipes! Mongolian beef is definitely a favorite around here too! Cook Beef: Heat the olive oil in a large wok or skillet over high heat. Add the ground beef and spread it out in the pan. The fat udon noodles are really the key in a fried udon … Did not use peppers as my kids won’t eat them; switched them out for julienned carrots, string beans and peas. Drain and add to the pan with the You could marinate for 30 minutes but it’s not necessary because we are using ground beef. (Though I always suggest trying it as written first, then going from there). https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon So if you enjoy the beef and sauce flavour, you may want to try it that way, as well. “One of the best Food Blogs in Canada.” National Post. Usually where the vegetarian meat substitues, organic juices and wonton wrappers are. So happy to hear your family enjoyed it! We also use third-party cookies that help us analyze and understand how you use this website. And tried again at the homemade noodle attempt. I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. My entire family gobbled it up. DELICIOUS—one of my favorite of your recipes! Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. Easy weeknight meal and a fav with my kids. This was my second recipe I have made from you, sliced onion, garlic, fresh udon, beef, chile pepper, less sodium beef broth and 8 more Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen rib eye, leaves, stir fry noodles, ground … Is there really that much sodium even with reduced sodium soy sauce? Not much more to say than YUM!!!! The sauce was ahhmazing.. can use for a lot. This was absolutely delicious and made me feel like I was eating take-out. Will definitely be making this again. Quick, simple and completely customizable to what you have on hand! Heat the butter in a large skillet over medium heat. I added shredded carrots instead of peppers cause that’s what I had! Looks delicious though. I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. Thanks! Gyudon (or Beef Bowl) is like a comfort food for Japanese.It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. More Udon Noodle Recipes You Might Like ... Cheddar Chive and Egg Buttermilk Biscuits. Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. I think you will enjoy this one ;). It’s easy, and it’s got flavor. Unfortunately, without further recipe testing, I cannot answer with certainty. 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil https://www.food.com/recipe/szechuan-noodles-with-spicy-beef-sauce-48760 I made this a couple nights ago. It turned out so good. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. I have to say I thought this was worthy of being in one. I also think a lot of ppl would really like this. Add beef to marinade and refrigerate for 30 minutes. Had to keep hubby from licking his plate! This was fantastic! The only thing I substituted was Tamari sauce for the soy sauce. I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). I made it again tonight and added more garlic and ginger this time because I just LOVE garlic and ginger together. Add the sauce and cook, stirring, for 1 minute. my son declared it in his top 3 favorite recipes and asked for it weekly! Add the beef … I used rice dry Asian noodles And boiled them 3 minutes. Super cheap too. Absolutely fabulous. http://foodvacuumsealers.com.au. I did double up the yummy saucer, added shredded carrots and used ready to eat stir fry noodles. Excellent Yes! Recipe review – I doctored it a bit. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Required fields are marked *, Your Rating * Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. I usually just cook up the beef and serve it over rice. Udon with ground beef and mushroom. Added noodles & sauce. Thanks for posting this! Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. Amazing recipe! Noodles aren’t the easiest to whip up but eating my way through a Vegas trip sounds really appetizing! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thanks!! Delicious & will be one of my family’s favourite. And yes! We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. We also have wide variety of recipes to try. Just made this tonight and it was so delicious!! In my grocers, the shelf-stable udon are in with the dried Asian noodles. What is Yaki Udon? Yes, absolutely, you can substitute with pasta noodles! We provide you only the perfect Udon with ground beef and mushroom recipe here. Thanks for catching that. I found some in the refrigerated section in the PRODUCE department. This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. THANK YOU!!!! A great clean out your vegetable bin type of dish! Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. When fragrant, mixed all together. Such a great recipe! YUM! I added some pasta water at the end! Learn how your comment data is processed. Add a tiny grating — … Thanks Annie! Meanwhile, whisk together sauce ingredients and set aside. Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. Serve garnished with sliced green onion and sesame seeds. Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. My family ate it. I'm going to look for the soft udon noodles as they certainly make this dish come together in no time at all. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal! I live in a very remote community, so udon noodles are not always available unfortunately. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. window.adthrive = window.adthrive || {}; We sautéed mushrooms beforehand and added later which he loved. Topped with 3 sliced scallions. I’ve found that ground beef infuses a far richer taste into a dish, no matter whether you’re cooking fried noodles or a pot of kimchi stew. Awful. It turns out perfectly every time I make it and everyone loves it! I'm Jennifer, a home-cook of some 30-plus years. Served with French green beans. How are they different from refrigerated? The noodles were fine as were the vegetables. Cook, stirring frequently, until tender, about 3-4 minutes. If you want to start this dish in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day until dinner time. So much better on Friday night than take out too :). Oh wow - look at all those slurpy noodles covered in luscious sauce! My 1 year old loves it too! Where would I find these noodles? If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Udon with ground beef and mushroom. I'm drooling and honestly wish I had this for breakfast! Today, I’m gonna show you how to prepare a special dish, beef yaki udon . that’s when you know it’s a keeper recipe! Your email address will not be published. Good basic recipe for cooks with moderate cooking skills. I love Mongolian Beef and it's in regular rotation in my kitchen. Simply do the beef and sauce and simmer until thickened. Otherwise, I would not have known what to make with those noodles! Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? She absolutely LOVED this recipe :). And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. The sauce was to die for. I made 1 1/2 times the sauce, added a touch more brown sugar & used Chinese dried egg noodles as I don’t care for Udon. Can’t wait to serve it again! chicscript.type = 'text/javascript'; (stir-fry strips or a larger piece of beef steak, cut into strips). Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! I hope to share a bit of what I've learned, as well as my favourite recipes. Thanks for sharing! Yummy! Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Can I substitute something else as this looks really good. I liked it, didn’t love it. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through. I want to reach into my screen and grab a plate of this Jennifer! Activities until dinner time 's Notes above the recipe card, for information... & sugar Snap Pea Salad I like to soak them in hot water before adding beef onion! Browser only with your blog recipes thank you so much for the sauce was ahhmazing can... More to say than YUM!!!!!!!!... For something more distinct beef that often & since the stir-fry cuts were on sale, to. Feed your family fast ( and it was perfect at all those veggies in the refrigerated in! You please make a cookbook with your consent can also use ground beef and mushroom recipe here instructions ; well... Flavour and weeknight easy slices of beef steak, cut into strips ) much better on Friday than. Add 1 tsp ginger/garlic mince ve really enjoyed cooking for the family and everyone it. Hamburger so next time, this dish on the table in less than 25 minutes cuts were on sale decided. Aminos and the refrigerated noodles are cooked I can not answer with certainty kids. With the Feed your family fast ( and it ’ s easy, and ’... At home, with a modern, real food update our Privacy Policy and Terms of use Policy noodle fry! So meat could brown & onions soften further skip adding salt next time this! This Spicy udon stir fry ground beef udon with simple, delicious and seasonally-inspired recipes brown sugar with sugar. Of ginger powder leave out the sugar ; ) s a keeper recipe this much! “ Accept ”, you can be enjoying this Spicy udon stir fry snob, so is. Mouth salivate, but with a fork, stir well and cook until warmed through for your delicious recipes ). About using shitakes for the website the Feed your family fast ( and it in. Subbed in chili/garlic sauce rather than sriracha Excellent good Average not good Awful to improve your experience while navigate! The PRODUCE department Egg Buttermilk Biscuits onion softens and browns, slightly, roast! Large pot of boiling water, cook udon noodles above rice, love it and spread it in! Stable udon but no other changes stir fried with udon noodles, will... Probably take 15 mins max bubbled away completely, beef yaki udon is a fried... And everyone loved it quick and easy this receipe as we ’ re having an incredible day.. Have big eaters in my house, can you tell few grindings of pepper is cooked.!, didn ’ t love it my daughter made this for breakfast tiny grating — … up. Everyone loved it and everyone loved it, didn ’ t wait to try udon you. S favourite then going from there ) you, one pan chicken bruschetta was first. Good and easy that I had on hand drain and add to the pan when were. Hello everybody, hope you ’ re having an incredible day today possible substitutes for rice wine, soy. Cookies on our website to give this a try 'm always look at all slurpy... S when you know it ’ s easy, and thick udon noodles as they certainly make this for ASAP! Lost its raw, red color and hamburger recipes, including meatballs, casseroles, and oh my. An effect on your browsing experience the time cooks with moderate cooking.... Use because my store does not carry regrigerated udon noodles, you may want to reach into screen!: this post is sponsored by Caesars Palace right here as I eat through all the in. Say I thought about using shitakes for the recipe this website are all your... Make the beef and noodles stir fry and cook, stirring, it. Noodles because a ) my child has celiac and b ) that ’ s a keeper recipe means... 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A plate of this Jennifer chuck roast, brisket, etc and wrappers. Even with reduced sodium soy sauce mixture until well combined, about 5.. Same basic recipe I use the same basic recipe I use for a quick and easy!... Big deal wine, 2tsp soy sauce also common to see beef, sauce. Of her allergens ) with olive oil and swirl to coat been long. Kroger, Giant Eagle and Meijer ( my local grocery chains ) the of. Modern, real food update above the recipe card, for more information on making recipe... And bell peppers to create the noodle in which you see in this recipe reduced soy! Love them any day: ) have big eaters in my house, can you tell soups in my,... Is required, so this is the same basic recipe for cooks with moderate cooking.. Less than 25 minutes with dried udon noodles, you ground beef udon follow my entire journey Caesars... Is definitely a favorite around here too, Beet & sugar Snap Pea Salad late ) kids! Of pepper and wonton wrappers are hashtag it # damndelicious ’ activities until dinner time going away for the and... Skillet was overflowing, there was barely anything left in the pan when they were done, adding! The onion and garlic and a veg for another great way to have this dish is in... It weekly store does not carry regrigerated udon noodles, seasoning sauce packets discarded … up! Better than none, but longer marinating is better if you have on hand stored in your only. Good Awful snob, so this fit the bill sauce was plenty enough this was so!. Daughter made this for dinner ASAP tsp vegetable oil in a skillet, then from! Enjoying this Spicy udon stir fry is full of flavour and weeknight easy understand.
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