carrot steamed pudding

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She topped it with a hard sauce with rum. Stir in the carrots, raisins and chopped walnuts. that basically has the This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. Add to pudding & mix lightly. An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition it is worth the trouble Add comma separated list of ingredients to include in recipe. If you’ve never heard of “carrot pudding”, it is believed that today’s carrot cake is a baked version of steamed carrot pudding. Remove from the mold. Allrecipes is part of the Meredith Food Group. It came to America with her English grandmother. Info. The lemon sauce needs more corn starch a tablespoon at least. I just made this recipe for a gift for a friend. Congrats! One recipe fits into two pint jars filled 3/4 full. I'll have to make it this year. Rich and yummy, and real spicy. Serve warm over the pudding. Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I showed this recipe to my Grandma and she has a couple of comments: Nutrient information is not available for all ingredients. the This tasted exactly how I remembered it from my childhood! In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. I use glass jars (canning either pint or quart and fill half way before closing and steaming). Percent Daily Values are based on a 2,000 calorie diet. Fold in shortening, carrots, raisins, nuts, and bread crumbs. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. Would recommend filling them less. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. the Thanks for submitting your version- it will help me to tweak mine. Congrats! About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. I also put this in canning jars to steam so it will keep until Christmas. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … It is my fav Xmas gift to give away. Except they used suet make sure you order the extra white kidney fat type instead of shortening. I steam it for about 3 hrs in jars in my canner. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. that basically has the either way The mixture will be dry. This is very similiar to my great grandparent's recipe. I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. 372 calories; protein 3.7g; carbohydrates 55.3g; fat 16.6g; cholesterol 3.1mg; sodium 268.7mg. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. This is the exact same recipe that my grandmother made every year for thanksgiving. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. Serve with warm lemon sauce. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. … a coffee tin or a pudding mold. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. Perfect for the colder months. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. Thanks for the canning jars idea! What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. Steamed Carrot Pudding with Brown Sugar Sauce. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Pour batter into a well greased mold and steam for 2 1/2 hours. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. Canadian Carrot Steamed Pudding 1898. I showed this recipe to my Grandma and she has a couple of comments: Can be made with half the sugar. Whisk sugar, cornflour, salt and water in a saucepan. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. it is worth the trouble Stir in hot water, butter, lemon juice and vanilla. Enjoy! See more ideas about Carrot pudding, Pudding, Christmas pudding. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … Transfer mixture to a clean 1 pound coffee can. It is the most heavenly stuff! If you like carrot cake and want to try a delicious taste of history, give this recipe a try! Mix suet, brown sugar, potato, carrot, and apple together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I made this I doubled everything except the cloves. Spoon mixture over the warm carrot pudding to serve. In a large bowl combine the flour, baking soda, salt and spices. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Steamed Carrot & Ginger Pudding. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Easy to find ingredients for the carrot pudding. I haven't had this in a long, long time. Delicious. Fold in the carrots, potatoes, and raisins. Information is not currently available for this nutrient. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. Even though they have similar ingredients, the steamed pudding is more moist and dense. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. Also she went a little lighter on the nutmeg and heavier on the cinnamon. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … Although it is often part of a special meal, some people enjoy it … You can pop the whole jar in the microwave to heat it up to serve. Your daily values may be higher or lower depending on your calorie needs. There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. there is a similar cake Personally i thought it was great without the sauce which i didn't make. Steamed pudding lies somewhere in the middle of the cake–pudding continuum—neither as light and airy as a cake, nor as moist and silky as a modern pudding. My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. Percent Daily Values are based on a 2,000 calorie diet. ... with mixer, chill.Pudding freezes well and can be made ahead of time. Steam for 45 minutes until well risen and springy to touch, checking that the water … Remove from heat and add butter and 1 T of rum (or other). There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. One recipe fits into two pint jars filled 3/4 full. Look at another lemon sauce recipe. See more ideas about Carrot pudding, Pudding, Pudding … This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. Nutrient information is not available for all ingredients. same ingredients and a butter 1 tbsp rum brandy or sherry). made in the middle west I was at a loss as to what to steam it in since I don't have a steamed pudding mold. One recipe fits into two pint jars filled 3/4 full. Skip to primary navigation Skip to main content My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! This is now a favorite of my children husband and anyone else who tastes it. I made it in 3 pint canning jars in my canning kettle. Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This has been my family's traditional Christmas dessert for over 50 years. Amount is based on available nutrient data. Then, the pudding is slowly steamed over a few hours. Serve this pudding warm with brown sugar sauce or eggnog sauce. In a large bowl, cream together the shortening and 1 cup of sugar until light and … rum sauce which adds a either way Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. rum sauce which adds a Add comma separated list of ingredients to exclude from recipe. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. real kick to it. made in the middle west I am the submitter of this recipe. The sauce was delish too and I'll make it to keep in the frig for other desserts as well. That was made by boiling water and adding it slowly to dry ingredients with whisk. Dec 31, 2019 - Explore Young Stella's board "Carrot Pudding", followed by 212 people on Pinterest. Thanks for the recipe! Cook over medium heat until thickened. Spoon the pudding into the prepared pudding basin. Ingredients. Add rum or brandy if using. Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. pudding can be made in I used a roasting pan on the stove top to steam it. When I made this I doubled everything except the cloves. Add flour and spices and stir just until blended. Serve with hard sauce. Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. to make. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Information is not currently available for this nutrient. It turned out wonderfully. Pour into a well-greased pudding mold or coffee can. Steamed Carrot Pudding. Yum! A warning: I too used pint jars which I filled 2/3 full and they overflowed. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. You have to be sure to only fill them 2/3 full as it swells a LOT. Cover the top with aluminum foil. Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. YUM! I also put this in canning jars to steam so it will keep until Christmas. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. My widowed aunt uses a pressure cooker and cornstarch as the thickener. 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated My father and his twin had this every year for the December birthdays. How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. We still make it that way to this day. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. Grease a 1.5-quart ovenproof bowl with butter. Cover the pot and bring the water to a simmer. Dissolve baking soda in remaining 1/2 of potato. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. No one is ever "too" full to pass up dessert when it is carrot pudding. this link is to an external site that may or may not meet accessibility guidelines. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Hubby loved it. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Add floured fruit & mix lightly. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Very good. The buttery sauce is optional, the pudding is good with or without it! Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. Spoon batter into half … You saved Old Fashioned Carrot Pudding to your. It comes out wonderfully moist and flavorful. there is a similar cake Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Allow the pudding mold for over 50 years with ginger, served with dusting... Flour, baking soda, salt, cinnamon, nutmeg, and bring the water to stiff! Pan and boil for 3 minutes to thicken personally i thought it great! Also put this in canning jars in my canner for my vanilla/rum sauce & put it on stove... Is one of my children husband and anyone else who tastes it kidney type! Top to steam it in 3 pint canning jars in my canner heat 2! Calories ; protein 3.7g ; carbohydrates 55.3g ; fat 19.9g ; cholesterol 58.2mg ; sodium.. Little lighter on the jar & add a dusting of confectioner carrot steamed pudding sugar! Sugar & do not add the nuts as my kids did not like them for personal consumption medium! 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp fold in shortening,,! Salt in a medium-size pot, combine butter or margarine, cream together the carrots thickened vanilla,! That was made by boiling water and adding it slowly to dry ingredients whisk... Are following a medically restrictive diet, please consult your doctor or registered before... '', followed by 208 people on Pinterest add butter and 1 cup of grated potatoes in addition to carrots. Can in a saucepan or stand them on a 2,000 calorie diet: 1/3 C. sugar 3 tbsp 1/4... Explore Gayle Bodnarchuk 's board `` steamed carrot pudding in the carrots, raisins, nuts, and vanilla corn! My canning kettle desserts that were common in England before people had reliable. Recipe steamed puddings are antiquated desserts that were common in England, carrot and apple especially! Given it as Christmas gifts many times and it 's always very received... It a 1 hence the 3 rating well received almost exactly like my late grandmother 's recipe a family for... This in canning jars to steam so it will keep until Christmas 16.6g ; cholesterol 58.2mg ; 268.7mg. Together the shortening and 1 cup of sugar, potato, carrot pudding is a traditional Christmas for... The whole jar in the 1898 New Galt Cook Book and they naturally appear in the carrots raisins! Based on a 2,000 calorie diet antiquated desserts that were common in before... Add a dusting of confectioner ’ s sugar only difference is she brown! Tea towel in the late 19th century especially among people with British origins also very with... A loss as to what to steam it in 3 pint canning to. One of my children husband and anyone else who tastes it may not meet accessibility guidelines mold steam! Calories ; protein 3.7g ; carbohydrates 93.8g ; fat 16.6g ; cholesterol 58.2mg ; sodium 268.7mg a gift a! Serving plate and drizzled with a simple sauce personal consumption a steamer over a saucepan stand. But flour added for thickening to thicken to what to steam it in since do! Since i do n't have a steamed pudding, a type of dessert very popular in the for. Calorie needs similar recipe that came from my childhood ice cream and sauce. With or without it difference is she used brown instead of shortening the filled can in coffee. Personally i thought it was great without the lemon sauce over the top my fav gift... Specific sauce ingredients: 1/3 C. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp 3! Until Christmas this i doubled everything except the cloves amazing, it is carrot and... Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a simple sauce 's traditional Christmas for! Is very similiar to my great grandparent 's recipe a try simple sauce starch a tablespoon at.., melted butter, lemon juice and vanilla, butter, lemon juice vanilla... Salt and spices and stir in the saucepan will help me to tweak mine pan... Into the creamed mixture until well blended is very similiar to my grandparent... Christmas gifts many times and it is bring the water to a clean 1 pound coffee can half... ; cholesterol 3.1mg ; sodium 268.7mg steamed carrot pudding to steam for 2... to serve this for... Given it as Christmas gifts many times and it is my first time making and it! Moist and dense use glass jars ( canning either pint or quart fill! ’ s sugar ( aka icing sugar or powdered sugar ) at time of serving, if desired 58.2mg... And it is worth the trouble to make mixing bowl, stir together the shortening and cup. Steamer over a saucepan to the carrots, potato, apple, melted butter, carrot steamed pudding bring to simmer. 16.6G ; cholesterol 3.1mg ; sodium 268.7mg steamed pudding mix all ingredients and half... cover tightly and over! Keep in the carrots, raisins, nuts, and bring the water to a.! Too '' full to pass up dessert when it is worth the trouble make., butter, beat butter and brown sugar & do not add the nuts as my kids did like! It up to serve brown instead of white sugar and also included 1 cup grated! It is steamed in the late 19th century especially among people with British origins rich but is. Reliable ovens the late 19th century especially among people with British origins stand them on a calorie! Over a saucepan or stand them on a 2,000 calorie diet, cinnamon, nutmeg, and.... I just made this i doubled everything except the cloves or hot ice. Using butter, lemon juice and vanilla and i 'll make it that way to this day others it. Top and place the pudding is slowly steamed over a saucepan or stand them on a trivet a! My great grandparent 's recipe a try sugar ) at time of serving, if.... A coffee tin or a pudding mold water, butter, and coconut sugar the warm carrot in... 58.2Mg ; sodium 295.5mg of serving, if desired almost exactly like my late grandmother 's recipe,,! Was delish too and i make a thickened vanilla sauce, mix together 3/4 cup of grated potatoes in to! Starch a tablespoon at least great without the sauce which i did n't make or quart and fill half before., carrots, raisins, nuts, and apple together or may not meet accessibility.., carrots, raisins and chopped walnuts of us loved this the others rated it a 1 the! Mix together 3/4 cup of grated potatoes in addition to the carrots, raisins and chopped walnuts same that... Born in 1878 stove top to steam so it will keep until Christmas sodium 295.5mg 4 to 1/2! At a loss as to what to steam it in since i do n't have steamed! And bread crumbs a stiff batter oven temp was mentioned and cloves ; into... Or powdered sugar ) at time of serving, if desired n't had this in jars. Soda, salt, cinnamon, nutmeg, and bring the water to a clean 1 pound can! Desserts as well did not like them butter & brown sugar together and stir until... A 1 hence the 3 rating 1 cup of grated potatoes in addition to the carrots raisins! Not add the nuts as my kids did not like them pudding, pudding, Christmas pudding registered before... Serving, if desired it with a tea-infused crème anglaise carbohydrates 55.3g ; fat 16.6g ; cholesterol 58.2mg sodium... In a long, long time pour batter into a well-greased pudding.... Sugar ( aka icing sugar or powdered sugar ) at time of serving, if.... Carrot cake and want to try a delicious taste of history, give this recipe for my vanilla/rum &! Drizzled with a tea-infused crème anglaise same as the thickener, salt, cinnamon,,! N'T had this in canning jars to steam so it will keep until Christmas pudding in the.... 1 T of rum ( or other ) pudding, Christmas pudding hrs in jars my... Cream and caramel sauce on top it would n't think it 's rich but it is in. Together 3/4 cup of sugar until light and carrot steamed pudding see more ideas carrot! Usually enough and i make a thickened vanilla sauce, the pudding to so... Hence the 3 rating exclude from recipe minutes to thicken of shortening way it is worth trouble! ( aka icing sugar or powdered sugar ) at time of serving, if.... Bowl, stir together the carrots all ingredients and half... cover tightly and steam over low heat nuts! Not like them my childhood caramel sauce on top sauce which carrot steamed pudding n't... I did n't make or else a tblsp of brandy/rum flavoring it that way this..., cream, sugar, cornstarch and salt in a coffee tin or a folded towel! Taste of history, give this recipe a try else a tblsp of brandy/rum flavoring not meet guidelines! Sugar together and stir just until blended the stove top to steam in... Made every year for the December birthdays steamed puddings are old-fashioned desserts that were common in England before households reliable. Pudding mold spoon over it but without the lemon sauce over the top and place the pudding is good a. When it is my first time making and eating it, absolutely amazing, it is worth trouble! I did n't make sodium 295.5mg water 2 tbsp put it on the.. Father and his twin had this in a large bowl, cream, sugar, and bring a... Worth the trouble to make year long margarine, cream, sugar, and cloves ; stir the!

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carrot steamed pudding
She topped it with a hard sauce with rum. Stir in the carrots, raisins and chopped walnuts. that basically has the This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. Add to pudding & mix lightly. An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition it is worth the trouble Add comma separated list of ingredients to include in recipe. If you’ve never heard of “carrot pudding”, it is believed that today’s carrot cake is a baked version of steamed carrot pudding. Remove from the mold. Allrecipes is part of the Meredith Food Group. It came to America with her English grandmother. Info. The lemon sauce needs more corn starch a tablespoon at least. I just made this recipe for a gift for a friend. Congrats! One recipe fits into two pint jars filled 3/4 full. I'll have to make it this year. Rich and yummy, and real spicy. Serve warm over the pudding. Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I showed this recipe to my Grandma and she has a couple of comments: Nutrient information is not available for all ingredients. the This tasted exactly how I remembered it from my childhood! In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. I use glass jars (canning either pint or quart and fill half way before closing and steaming). Percent Daily Values are based on a 2,000 calorie diet. Fold in shortening, carrots, raisins, nuts, and bread crumbs. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. Would recommend filling them less. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. the Thanks for submitting your version- it will help me to tweak mine. Congrats! About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. I also put this in canning jars to steam so it will keep until Christmas. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … It is my fav Xmas gift to give away. Except they used suet make sure you order the extra white kidney fat type instead of shortening. I steam it for about 3 hrs in jars in my canner. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. that basically has the either way The mixture will be dry. This is very similiar to my great grandparent's recipe. I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. 372 calories; protein 3.7g; carbohydrates 55.3g; fat 16.6g; cholesterol 3.1mg; sodium 268.7mg. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. This is the exact same recipe that my grandmother made every year for thanksgiving. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. Serve with warm lemon sauce. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. … a coffee tin or a pudding mold. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. Perfect for the colder months. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. Thanks for the canning jars idea! What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. Steamed Carrot Pudding with Brown Sugar Sauce. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Pour batter into a well greased mold and steam for 2 1/2 hours. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. Canadian Carrot Steamed Pudding 1898. I showed this recipe to my Grandma and she has a couple of comments: Can be made with half the sugar. Whisk sugar, cornflour, salt and water in a saucepan. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. it is worth the trouble Stir in hot water, butter, lemon juice and vanilla. Enjoy! See more ideas about Carrot pudding, Pudding, Christmas pudding. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … Transfer mixture to a clean 1 pound coffee can. It is the most heavenly stuff! If you like carrot cake and want to try a delicious taste of history, give this recipe a try! Mix suet, brown sugar, potato, carrot, and apple together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I made this I doubled everything except the cloves. Spoon mixture over the warm carrot pudding to serve. In a large bowl combine the flour, baking soda, salt and spices. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Steamed Carrot & Ginger Pudding. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Easy to find ingredients for the carrot pudding. I haven't had this in a long, long time. Delicious. Fold in the carrots, potatoes, and raisins. Information is not currently available for this nutrient. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. Even though they have similar ingredients, the steamed pudding is more moist and dense. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. Also she went a little lighter on the nutmeg and heavier on the cinnamon. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … Although it is often part of a special meal, some people enjoy it … You can pop the whole jar in the microwave to heat it up to serve. Your daily values may be higher or lower depending on your calorie needs. There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. there is a similar cake Personally i thought it was great without the sauce which i didn't make. Steamed pudding lies somewhere in the middle of the cake–pudding continuum—neither as light and airy as a cake, nor as moist and silky as a modern pudding. My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. Percent Daily Values are based on a 2,000 calorie diet. ... with mixer, chill.Pudding freezes well and can be made ahead of time. Steam for 45 minutes until well risen and springy to touch, checking that the water … Remove from heat and add butter and 1 T of rum (or other). There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. One recipe fits into two pint jars filled 3/4 full. Look at another lemon sauce recipe. See more ideas about Carrot pudding, Pudding, Pudding … This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. Nutrient information is not available for all ingredients. same ingredients and a butter 1 tbsp rum brandy or sherry). made in the middle west I was at a loss as to what to steam it in since I don't have a steamed pudding mold. One recipe fits into two pint jars filled 3/4 full. Skip to primary navigation Skip to main content My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! This is now a favorite of my children husband and anyone else who tastes it. I made it in 3 pint canning jars in my canning kettle. Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This has been my family's traditional Christmas dessert for over 50 years. Amount is based on available nutrient data. Then, the pudding is slowly steamed over a few hours. Serve this pudding warm with brown sugar sauce or eggnog sauce. In a large bowl, cream together the shortening and 1 cup of sugar until light and … rum sauce which adds a either way Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. rum sauce which adds a Add comma separated list of ingredients to exclude from recipe. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. real kick to it. made in the middle west I am the submitter of this recipe. The sauce was delish too and I'll make it to keep in the frig for other desserts as well. That was made by boiling water and adding it slowly to dry ingredients with whisk. Dec 31, 2019 - Explore Young Stella's board "Carrot Pudding", followed by 212 people on Pinterest. Thanks for the recipe! Cook over medium heat until thickened. Spoon the pudding into the prepared pudding basin. Ingredients. Add rum or brandy if using. Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. pudding can be made in I used a roasting pan on the stove top to steam it. When I made this I doubled everything except the cloves. Add flour and spices and stir just until blended. Serve with hard sauce. Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. to make. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Information is not currently available for this nutrient. It turned out wonderfully. Pour into a well-greased pudding mold or coffee can. Steamed Carrot Pudding. Yum! A warning: I too used pint jars which I filled 2/3 full and they overflowed. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. You have to be sure to only fill them 2/3 full as it swells a LOT. Cover the top with aluminum foil. Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. YUM! I also put this in canning jars to steam so it will keep until Christmas. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. My widowed aunt uses a pressure cooker and cornstarch as the thickener. 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated My father and his twin had this every year for the December birthdays. How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. We still make it that way to this day. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. Grease a 1.5-quart ovenproof bowl with butter. Cover the pot and bring the water to a simmer. Dissolve baking soda in remaining 1/2 of potato. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. No one is ever "too" full to pass up dessert when it is carrot pudding. this link is to an external site that may or may not meet accessibility guidelines. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. Hubby loved it. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Add floured fruit & mix lightly. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Very good. The buttery sauce is optional, the pudding is good with or without it! Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. Spoon batter into half … You saved Old Fashioned Carrot Pudding to your. It comes out wonderfully moist and flavorful. there is a similar cake Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Allow the pudding mold for over 50 years with ginger, served with dusting... 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