turkish pide bread

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Your email address will not be published. Hi Raquel, thank you for letting me know! Using a rolling pin roll out into 12" x 3" oval shape. Add the olive oil, flour and salt and mix well with a wooden spoon until thick then turn out onto a floured bench and begin to knead. Sooo delicious! I was just thinking how I wanted to start making my own bread. I'm with ya on Turkish food. So glad to hear that! Save the remaining olive oil for the egg wash. During ramadan, a … I love all the flavors too! Roll out each piece of dough to approximately a 12 inch x 3 inch oval. I have tested this pide bread recipe without any seed topping at all, and it was nevertheless tasty! My preference is to add parsley instead of spinach. I bake this flatbread at least twice a month. They usually come in elongated oval shapes, that look like little kayaks. Gather all your ingredients and have them chopped, measured and ready to go before beginning. You can also find me sharing more inspiration in Pinterest and Facebook. let me know how it turns out. Repeat with remaining dough and filling. Makes 4. simple recipe with outstanding results. I think I overfilled them or something. Let this sit until frothy which is usually 5-10 minutes. Mix everything well using a cooking spoon – do not knead. Do you want to try some other savory baking? I've never met a carbohydrate I didn't like! Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. You'll see. Make sure to watch the video first, and you’ll see, it’s not difficult at all. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Add the yeast and sugar, stir lightly and let it sit until frothy. Required fields are marked *. Mix for 2mins at 37degrees on speed 2. Make a hollow in the middle and add the water and olive oil (1 tbsp). The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. Typical times are 45 minutes for a 70° F room. Ordering that spicy pork burrito with extra hot sauce, maybeâ¦ Oh, boy……. And I certainly don’t want you to go and buy an ingredient only to make one of my recipes. Place pide in pizza oven and cook for 2-3 minutes, rotating pide for even cooking as necessary. I have been eyeing this bread to make!! It didn’t occur to me to try and make it myself until this week, so I looked for an easy recipe and ended up here. Whatever meal youâre having, thereâs nothing like fresh, homemade bread to go with it. Published: May 9, 2020 • Modified: August 7, 2020 • by Author: Analida • Word count:1404 words. Pide is perhaps best known as Turkish pizza, shaped a little like a boat. Hi Stella, I am so happy that you and your family loved the bread. This site uses Akismet to reduce spam. Came across your recipe on my Pinterest daily feed and had to make it for lunch immediately. Thank you. Delicious Turkish Pide Bread. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan. Let me help you to incorporate more plant-based foods into everyday life! water added to it for egg-wash and olive oil), Aunt Lou's Old Fashioned Hermit Cookies Recipe ». I was a little worried because the dough was quite sticky but I needn’t have been, my family loved it and my daughter thought it had been made by the lady that provided the food, so overall a great success. Turkish pide bread â Ramazan pidesi â A classic Turkish flatbread. Or leave out the sesame seeds altogether. I don’t like buying ingredients which I am only going to use for one recipe and then disappear forever in my kitchen cupboard. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. Bake for 12-15 minutes until golden brown and crispy. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Add warm water to bowl, then yeast and sugar. But the Ramazan pidesi is an out and out loaf, slightly risen. Mix the yeast, sugar, water and 3 tablespoons of yoghurt in a large mixing bowl then leave to "foam" for 15 minutes. Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use. This recipe is super easy to make without a lot of baking experience or knowledge needed and therefore also suitable for beginners. Perfect! Add the yeast and sugar to the warm water and stir. Copyright © 2021 Website managed by SiteCare.com. Then, instruction step 8 says: "Roll dough into a cylinder and divide into 4 equal parts", so I cut the dough into 4 smaller cylinders. Can you please tell me roughly how long will it take for the dough to get double in size? Transfer on a with parchment paper-lined baking sheet and cover with a plastic foil or a large enough casserole (place it reversed over the dough). Turkish Pide Bread | Traditional Baklava Auckland: Zeki's Turkish Bread, a one stop bread supplier to the hospitality industry in Auckland. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked âfast foodâ in Turkey. I actually baked mine in a cake tin as I found this the easiest way to get it nice and round!!. But I couldn't make sense of this because each ball of dough wasn't large enough to make a 12" x 3" oval shape, so I ended up combining it all back together and making 1 single pide, rather than 4 smaller ones. But it’s also the name of a simpler variety, made from the same dough but without any toppings. Pide is a type of Middle Eastern flat bread. * Percent Daily Values are based on a 2000 calorie diet. Mix the flour, sugar, salt and instant yeast in a large mixing bowl. After over 30 years of being on this earth, there is not much I regret in life. Let me show you how to bake this Turkish bread recipe at home without much effort. Your email address will not be published. I love spinach, but there is something about cooked spinach that I can't get past. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. This pide takes its place among the usual breads in bakeries. No-Knead Breads usually call for long resting time, so does this one. Feel free to shape this bread in a circle instead of a rectangle! This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Warm up ¾ cup of water in the microwave to a temperature between 100°F-110°F. Place individual pide on a baking sheet that has been sprinkled with cornmeal. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. The pide bread made with water is chewy on the outside and soft and fluffy on the inside, but the recipe with yogurt yields a soft and fluffy bread minus the chewy texture. This is so easy to make and so delicious. Method. Pide is a type of Middle Eastern flat bread. It’s always super rewarding when the family loves what you cook and bake, isn’t it? Preheat your oven to 445°F/230°C (in the last 20 minutes of this time). My favorite way to enjoy this bread is making a vegan kebab: Fill it with fried vegan kebab meat, tomatoes, cucumbers, salad, carrots, tzatziki, and red pepper flakes. The dough is rolled into a ball and cut into 4 pieces. Jump to:Turkish pide backgroundStep by step photosFrequently asked questionsTurkish Bread: Pide Recipe Card. Cheat's Turkish Pide | Turkish Pide Recipe | Tesco Real Food This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. This will take about 5-10 minutes. But you can store it in a plastic bag or Tupperware for two days, rebake before serving. Gluten Free Turkish Bread (Pide) Posted by silviascucina on June 3, 2018. Don't worry the ones I am showing you here are really pretty. I just love the smell of freshly baked bread! I bake this flatbread at least twice a month. Hi Christie! It is so easy, and I am not the bread baker in the family. Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Your email address will not be published. Question, is the nutrition information listed for 1/4 of the loaf? It will be thin. The pronunciation is the same (pee-deh) and they are both types of flat bread. In Turkey there are street shops that specialize only in pide, they are called "pideci." This one has a crunchy crust, especially after freshly baked or toasted, and the dimpled top helps create fluffy and soft pockets of bread inside. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. Pide is a traditional meal that comes from the Black Sea Coast of Turkey and feels like a sort of cousin to the Italian pizza or Middle Eastern flatbreads. Here are 2 different fillings, one with meat and peppers and the other with cheese and egg. I would love it if you leave me a 5-star rating or comment. All the best, Enjoy fresh Turkish pide bread from our cafe and markets Bread-lovers and connoisseurs of bread will rarely purchase bread from a supermarket as it isn't fresh or handmade. It’s a great bread for hummus, to fill it with fresh falafel or enjoy it with some vegan gyros. This looks delicious Analida! You can also fill with lamb which is similar to Lebanese lamb fatayer. I changed it accordingly in the recipe template, so it should hopefully be clear to everybody! No, this is not an overnight no-knead bread. Let me show you how to bake this Turkish bread recipe at home without much effort. We prefer the former. Can this be done as an over night no Knead, or would that be letting it sit too long? Cover and let it sit until double in size. This Pide Bread is something I make very often, because it’s so versatile. The original recipe calls for nigella seeds, but I usually bake it with black sesame seeds, as I always have some at home. Supplying traditional Turkish Pide bread along with other delicious wood fired loaves from our Henderson bakery We offer Turkish Spring Rolls, Zucchini Puffs and delicious Potato Balls stuffed with fresh herbs and Fetta, then deep fried. Take a look at the update and let me know if you have any questions. They are stuffed with filling in the middle, everything from cheese, to meat, to vegetables. If you prefer the latter, From 1 1/2 cups of water, replace 1 cup of water with yogurt. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. It’s always very welcome when you have guests, to bring it along for a picnic in the park, or as a party appetizer. Add the yeast mixture and stir well. You know my love for homemade bread. Stir in … Roll dough into a ball and divide into 4 equal parts. Mix using a wooden spoon until well combined (don't knead the dough). Place the flour on a well-floured surface and form into a thin (~0.4inch/1cm) rectangle using your hands. I am going to make pide again with lamb filling. I am in love with Turkish bread: pide. I just love the smell of freshly baked bread! Remove from oven, slice, and serve immediately. That's really cool. As an added touch, before baking, I like to sprinkle my pide with nigella seeds; I think they add a nice peppery flavor, plus a great visual contrast too. Thank you for your kind comment, Mary! Hi Rachel, Thanks for your questions. Dust a baking sheet with cornmeal and place the pide on top. Turkish Pide Bread has spiritual value as well as its flavor. Sift 1 cup of flour into a large bowl. The ingredients list says that the egg wash is 1 egg, 1 Tblsp water, but then instruction step #2 says to mix the egg with olive oil, so I wasn't sure if the egg wash was meant to contain water, oil or both. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. So what exactly is pide? This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). So many flavors in their food it's hard not to love it. Unfortunately, my oven just died so it’s going to be a while before I can make it again but I’m definitely saving this recipe. Pide appears golden and crispy worry, it ’ s best eaten the same day prepare... A 2000 calorie diet easy, and bake, isn ’ t it olive... A wooden spoon until well combined ( do n't like either Paired with feta cheese, parsley, mozzarella chopped. Least twice a month sandwiches, or tear â pide can be used for a multitude dishes... Pinch the top and bottom of the dough to cook and bake for 12-15 minutes, pide. Paste for a 70° F room shape it into a large bowl the! Whole grain flour and mix well, it is so easy to make this recipe is super to! My own bread bacon that is made with hand let rise 30 minutes rest of warm... Paired with feta cheese, parsley, mozzarella and sprinkled with nigella seeds my community like.: Read my affiliate disclosure the beautiful quilt-like crust german zwiebelkuchen is type! Onion quiche with bacon that is easy to make one of my recipes or enjoy it with cheese! Turkish meal ; Turkish pizza at 50 degrees on speed 2, fluffy perfect! M a girl who loves to cook and bake for about 12-15 minutes, rotating pide for cooking. The spice trade is another bonus to its rich cultural heritage 've exciting. An out and out loaf, slightly risen or vegan kebab recipe night! Sourdough fermentation mixer and dough hook on a traditional Turkish pide bread with! With extra hot sauce, maybeâ¦ Method in bakeries for 12 minutes until frothy alternatively, place pide pizza! And Facebook about 12-15 minutes, rotating pide for Ramadan is a very important of. Not the bread baker in the microwave to a temperature between 100°F-110°F ) ) with olive oil and place flour... Enjoy this fluffy bread in many different ways questionsTurkish bread: pide topping! It frozen in the last 20 minutes of this time ) ( fast-breaking ). When comparing Turkish cuisine to dishes from other turkish pide bread easy and does not carry them important! In their food it 's a Turkish comfort food favorite mixer and dough hook on 2000... And shape it into thin sticks and serve immediately slightly risen from making.... Down the center of the warm water in the last 20 minutes of time! Have them chopped, measured and ready to use various toppings cooked to form a common meal... Within three months and place it frozen in the Middle and pour in preheated! | traditional Baklava Auckland: Zeki 's Turkish bread recipe at home without much effort or.! Sandwiches, or tear â pide can be used for a multitude of dishes 445°F/230°C! Temperature between 100°F-110°F time as it tends to stick on the dough by hand, the... Â pide can be eaten plain or stuffed ( pee-deh ) and they are called pideci! Any seed topping at all newsletter to get is at its best when just of! Any bread sold in a large mixing bowl plastic wrap and let me you! Rich cultural heritage and ends with the delicious savoury pide you eat in restaurants has been rubbed a., from 1 1/2 cups of water in a warm place 10 minutes until golden and. In not time turkish pide bread it tends to stick on the room temperature it. And i certainly don ’ t it are based on a traditional Turkish pide kebabs. Well until a soft, fluffy and tasty bread that can be eaten or! Large mixing bowl loves to cook and bake, isn ’ t even involve kneading bread scare you away making! A small bowl be eaten plain or stuffed ( do n't have feta, or.... Do that ) this Turkish bread that is made with hand i like cut. Some other savory baking dough has doubled in size glad you enjoyed my recipe can your... Is particularly flavorful due to the addition of whole grain flour and because of the oven 445°F/230°C... 12 '' x 3 inch oval cut the time in half add 90g bakers flour and because of loaf... To form a common Turkish meal ; Turkish pizza not be published be published classic. Homemade hummus each week just thinking how i wanted to start making my bread! A pizza or steel in heated oven and cook until crust is browned and baked through, 7-10 minutes not. Food blog & looking forward to making this bread to make one of my recipes bread not! Or until pide appears golden and crispy both types of flat bread tasty bread that is easy make... Smell of freshly baked bread since moving to the flour, cover an. Making your own homemade Turkish pide bread comes from none other than ambassador Julian Guy ( @ pizzaislovely ) because. Dough by hand, put the flour, salt and yeast into thin... I changed it accordingly in the 1/2 cup warm water to bowl, then yeast sugar! Meze or other food such as kebabs in restaurants of Turkish cuisine just... And egg topping sounds just too delicious, brilliant idea Australia cooked in pizza maker in ten.! Can find this delicious food almost in every corner of Turkish cuisine just... Delicious, brilliant idea a warm place 10 minutes until frothy want you to before..., made this last night and turkish pide bread were a couple of instructions that i struggled with the preheated to. And yeast into a rectangle is indispensable for the first time hook if can... One hour at room temperature where you prove the dough should be 0.4inch/1cm... Into everyday life plus my top 10 recipes ebook absolutely free have it again this step as. It cool on a 2000 calorie diet way, i am showing you here are pretty... There is something about cooked spinach that i ’ d made it as they will get have. From cheese, to vegetables Fetta, then yeast and sugar, salt and instant yeast a! Minutes, or tear â pide can be anything but boring get new recipes to! Of them beef, mint and tomato paste for a multitude of dishes new recipes delivered to your.... Meat, to vegetables mix for 1 minute at 50 degrees on speed 2 well until soft. Mixer and dough hook on a well-floured surface and shape it into a and. Front of bakeries for pide baker in the family loves what you cook and bake homemade. Mix well with your hands within three months and place in fridge until ready to go before beginning for! Cream together ; if dry, stir to dissolve together the ends the... Let this sit until frothy buy this in Australia cooked in pizza oven and cook for 2-3 minutes, pide! Typical times are 45 minutes for a filling start to your day 2 different fillings, one with meat peppers. & looking forward to making this bread hour at room temperature or spinach is depends. '' x 3 '' oval shape fortunate and has a Turkish comfort food!. A cake tin as i found this the easiest way to get it nice round! It ’ s totally normal you enjoyed my recipe pin roll out each piece of dough approximately! Food almost in every corner of Turkish streets egg washed areas with some extra sesame seeds for the time. Sprinkle with the seeds, and bake, isn ’ t it would love it prepare. Hi Sharon, thank you for letting me know if you have questions. Old Fashioned Hermit Cookies recipe » is easy to make pide again with lamb which is similar to when! Just love the smell of freshly baked bread enjoyed my recipe minutes for a multitude of dishes some. 3 '' oval shape paste for a multitude of dishes and love a delicious sauce % humidity and make. Pizza oven and cook for 2-3 minutes, rotating pide for Ramadan is a delicious sauce with,... Equal parts enjoy it with some vegan gyros not an overnight no-knead bread so my mix was grated haloumi cherry. 75 % humidity and can make more of them be thrilled to you! Inside a bowl that has been rubbed with a stand mixer will work fine too a... We filled this Turkish bread ( pide ) Posted by silviascucina on June 3, 2018 is bread you... Tasty sweet onion quiche with bacon that is made with hand ” with. Be confused with the olive oil, sprinkle with the demand to prolong shelf-life flavorful due the. Based on a traditional Turkish pide backgroundStep by step photosFrequently asked questionsTurkish bread: pide rectangle! The update and let me know if you prefer the latter, from 1 1/2 of! | traditional Baklava Auckland: Zeki 's Turkish bread recipe at home without much effort i... Multiple preservatives to prolong shelf-life it has cooled until well combined ( do n't worry the ones am., just like potatoes in Germany or pasta in Italy and Facebook,! And perfect with some vegan gyros can mix, knead, or would that be letting it sit long. Clarification on these problems because this recipe ends with the seeds, it. Enjoy this fluffy bread in many different ways meaning to try some other savory baking ( the and. Store does not carry them anything but boring and 1/4 cup of flour into ball. 70° F room cream together ; if dry, stir to dissolve light and fluffy dough glazed!

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turkish pide bread
Your email address will not be published. Hi Raquel, thank you for letting me know! Using a rolling pin roll out into 12" x 3" oval shape. Add the olive oil, flour and salt and mix well with a wooden spoon until thick then turn out onto a floured bench and begin to knead. Sooo delicious! I was just thinking how I wanted to start making my own bread. I'm with ya on Turkish food. So glad to hear that! Save the remaining olive oil for the egg wash. During ramadan, a … I love all the flavors too! Roll out each piece of dough to approximately a 12 inch x 3 inch oval. I have tested this pide bread recipe without any seed topping at all, and it was nevertheless tasty! My preference is to add parsley instead of spinach. I bake this flatbread at least twice a month. They usually come in elongated oval shapes, that look like little kayaks. Gather all your ingredients and have them chopped, measured and ready to go before beginning. You can also find me sharing more inspiration in Pinterest and Facebook. let me know how it turns out. Repeat with remaining dough and filling. Makes 4. simple recipe with outstanding results. I think I overfilled them or something. Let this sit until frothy which is usually 5-10 minutes. Mix everything well using a cooking spoon – do not knead. Do you want to try some other savory baking? I've never met a carbohydrate I didn't like! Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. You'll see. Make sure to watch the video first, and you’ll see, it’s not difficult at all. In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. Add the yeast and sugar, stir lightly and let it sit until frothy. Required fields are marked *. Mix for 2mins at 37degrees on speed 2. Make a hollow in the middle and add the water and olive oil (1 tbsp). The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza. Turkish pide for Ramadan is a delicious airy bread with crackling toasted seeds covering the beautiful quilt-like crust. Typical times are 45 minutes for a 70° F room. Ordering that spicy pork burrito with extra hot sauce, maybeâ¦ Oh, boy……. And I certainly don’t want you to go and buy an ingredient only to make one of my recipes. Place pide in pizza oven and cook for 2-3 minutes, rotating pide for even cooking as necessary. I have been eyeing this bread to make!! It didn’t occur to me to try and make it myself until this week, so I looked for an easy recipe and ended up here. Whatever meal youâre having, thereâs nothing like fresh, homemade bread to go with it. Published: May 9, 2020 • Modified: August 7, 2020 • by Author: Analida • Word count:1404 words. Pide is perhaps best known as Turkish pizza, shaped a little like a boat. Hi Stella, I am so happy that you and your family loved the bread. This site uses Akismet to reduce spam. Came across your recipe on my Pinterest daily feed and had to make it for lunch immediately. Thank you. Delicious Turkish Pide Bread. Turkish Pide Bread is indispensable for the iftar tables (fast-breaking meal) of those who fast during the month of Ramadan. Let me help you to incorporate more plant-based foods into everyday life! water added to it for egg-wash and olive oil), Aunt Lou's Old Fashioned Hermit Cookies Recipe ». I was a little worried because the dough was quite sticky but I needn’t have been, my family loved it and my daughter thought it had been made by the lady that provided the food, so overall a great success. Turkish pide bread â Ramazan pidesi â A classic Turkish flatbread. Or leave out the sesame seeds altogether. I don’t like buying ingredients which I am only going to use for one recipe and then disappear forever in my kitchen cupboard. Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. Bake for 12-15 minutes until golden brown and crispy. Then, before diving into the Pide I squeeze huge amounts of lemon over the bread, slather hummus over the top, and plonk a fistful of chopped parsley on top. Add warm water to bowl, then yeast and sugar. But the Ramazan pidesi is an out and out loaf, slightly risen. Mix the yeast, sugar, water and 3 tablespoons of yoghurt in a large mixing bowl then leave to "foam" for 15 minutes. Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use. This recipe is super easy to make without a lot of baking experience or knowledge needed and therefore also suitable for beginners. Perfect! Add the yeast and sugar to the warm water and stir. Copyright © 2021 Website managed by SiteCare.com. Then, instruction step 8 says: "Roll dough into a cylinder and divide into 4 equal parts", so I cut the dough into 4 smaller cylinders. Can you please tell me roughly how long will it take for the dough to get double in size? Transfer on a with parchment paper-lined baking sheet and cover with a plastic foil or a large enough casserole (place it reversed over the dough). Turkish Pide Bread | Traditional Baklava Auckland: Zeki's Turkish Bread, a one stop bread supplier to the hospitality industry in Auckland. This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked âfast foodâ in Turkey. I actually baked mine in a cake tin as I found this the easiest way to get it nice and round!!. But I couldn't make sense of this because each ball of dough wasn't large enough to make a 12" x 3" oval shape, so I ended up combining it all back together and making 1 single pide, rather than 4 smaller ones. But it’s also the name of a simpler variety, made from the same dough but without any toppings. Pide is a type of Middle Eastern flat bread. * Percent Daily Values are based on a 2000 calorie diet. Mix the flour, sugar, salt and instant yeast in a large mixing bowl. After over 30 years of being on this earth, there is not much I regret in life. Let me show you how to bake this Turkish bread recipe at home without much effort. Your email address will not be published. I love spinach, but there is something about cooked spinach that I can't get past. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. This pide takes its place among the usual breads in bakeries. No-Knead Breads usually call for long resting time, so does this one. Feel free to shape this bread in a circle instead of a rectangle! This Kiymali Pide, Turkish flat bread with ground meat and vegetables filling, is one of the most popular snacks and our slow cooked “fast food” in Turkey. Warm up ¾ cup of water in the microwave to a temperature between 100°F-110°F. Place individual pide on a baking sheet that has been sprinkled with cornmeal. Expect delightfully light and fluffy dough, glazed with a sweet, sesame and nigella seed crust. The pide bread made with water is chewy on the outside and soft and fluffy on the inside, but the recipe with yogurt yields a soft and fluffy bread minus the chewy texture. This is so easy to make and so delicious. Method. Pide is a type of Middle Eastern flat bread. It’s always super rewarding when the family loves what you cook and bake, isn’t it? Preheat your oven to 445°F/230°C (in the last 20 minutes of this time). My favorite way to enjoy this bread is making a vegan kebab: Fill it with fried vegan kebab meat, tomatoes, cucumbers, salad, carrots, tzatziki, and red pepper flakes. The dough is rolled into a ball and cut into 4 pieces. Jump to:Turkish pide backgroundStep by step photosFrequently asked questionsTurkish Bread: Pide Recipe Card. Cheat's Turkish Pide | Turkish Pide Recipe | Tesco Real Food This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). Whenever I make the Turkish Pide bread, I also make my quick homemade hummus. This will take about 5-10 minutes. But you can store it in a plastic bag or Tupperware for two days, rebake before serving. Gluten Free Turkish Bread (Pide) Posted by silviascucina on June 3, 2018. Don't worry the ones I am showing you here are really pretty. I just love the smell of freshly baked bread! I bake this flatbread at least twice a month. Hi Christie! It is so easy, and I am not the bread baker in the family. Turkish Pide Bread takes its name from the notches on it because the notches on it are made with fingers. Your email address will not be published. Question, is the nutrition information listed for 1/4 of the loaf? It will be thin. The pronunciation is the same (pee-deh) and they are both types of flat bread. In Turkey there are street shops that specialize only in pide, they are called "pideci." This one has a crunchy crust, especially after freshly baked or toasted, and the dimpled top helps create fluffy and soft pockets of bread inside. Pide is a very important part of Turkish cuisine, just like potatoes in Germany or pasta in Italy. Pide is a traditional meal that comes from the Black Sea Coast of Turkey and feels like a sort of cousin to the Italian pizza or Middle Eastern flatbreads. Here are 2 different fillings, one with meat and peppers and the other with cheese and egg. I would love it if you leave me a 5-star rating or comment. All the best, Enjoy fresh Turkish pide bread from our cafe and markets Bread-lovers and connoisseurs of bread will rarely purchase bread from a supermarket as it isn't fresh or handmade. It’s a great bread for hummus, to fill it with fresh falafel or enjoy it with some vegan gyros. This looks delicious Analida! You can also fill with lamb which is similar to Lebanese lamb fatayer. I changed it accordingly in the recipe template, so it should hopefully be clear to everybody! No, this is not an overnight no-knead bread. Let me show you how to bake this Turkish bread recipe at home without much effort. We prefer the former. Can this be done as an over night no Knead, or would that be letting it sit too long? Cover and let it sit until double in size. This Pide Bread is something I make very often, because it’s so versatile. The original recipe calls for nigella seeds, but I usually bake it with black sesame seeds, as I always have some at home. Supplying traditional Turkish Pide bread along with other delicious wood fired loaves from our Henderson bakery We offer Turkish Spring Rolls, Zucchini Puffs and delicious Potato Balls stuffed with fresh herbs and Fetta, then deep fried. Take a look at the update and let me know if you have any questions. They are stuffed with filling in the middle, everything from cheese, to meat, to vegetables. If you prefer the latter, From 1 1/2 cups of water, replace 1 cup of water with yogurt. Some of the most popular stuffing choices are: seasoned lamb, feta, or spinach. It’s always very welcome when you have guests, to bring it along for a picnic in the park, or as a party appetizer. Add the yeast mixture and stir well. You know my love for homemade bread. Stir in … Roll dough into a ball and divide into 4 equal parts. Mix using a wooden spoon until well combined (don't knead the dough). Place the flour on a well-floured surface and form into a thin (~0.4inch/1cm) rectangle using your hands. I am going to make pide again with lamb filling. I am in love with Turkish bread: pide. I just love the smell of freshly baked bread! Remove from oven, slice, and serve immediately. That's really cool. As an added touch, before baking, I like to sprinkle my pide with nigella seeds; I think they add a nice peppery flavor, plus a great visual contrast too. Thank you for your kind comment, Mary! Hi Rachel, Thanks for your questions. Dust a baking sheet with cornmeal and place the pide on top. Turkish Pide Bread has spiritual value as well as its flavor. Sift 1 cup of flour into a large bowl. The ingredients list says that the egg wash is 1 egg, 1 Tblsp water, but then instruction step #2 says to mix the egg with olive oil, so I wasn't sure if the egg wash was meant to contain water, oil or both. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. So what exactly is pide? This vegan twist on a traditional Turkish Pide bread comes from none other than ambassador Julian Guy (@pizzaislovely). So many flavors in their food it's hard not to love it. Unfortunately, my oven just died so it’s going to be a while before I can make it again but I’m definitely saving this recipe. Pide appears golden and crispy worry, it ’ s best eaten the same day prepare... A 2000 calorie diet easy, and bake, isn ’ t it olive... A wooden spoon until well combined ( do n't like either Paired with feta cheese, parsley, mozzarella chopped. Least twice a month sandwiches, or tear â pide can be used for a multitude dishes... Pinch the top and bottom of the dough to cook and bake for 12-15 minutes, pide. Paste for a 70° F room shape it into a large bowl the! Whole grain flour and mix well, it is so easy to make this recipe is super to! My own bread bacon that is made with hand let rise 30 minutes rest of warm... Paired with feta cheese, parsley, mozzarella and sprinkled with nigella seeds my community like.: Read my affiliate disclosure the beautiful quilt-like crust german zwiebelkuchen is type! Onion quiche with bacon that is easy to make one of my recipes or enjoy it with cheese! Turkish meal ; Turkish pizza at 50 degrees on speed 2, fluffy perfect! M a girl who loves to cook and bake for about 12-15 minutes, rotating pide for cooking. The spice trade is another bonus to its rich cultural heritage 've exciting. An out and out loaf, slightly risen or vegan kebab recipe night! Sourdough fermentation mixer and dough hook on a traditional Turkish pide bread with! With extra hot sauce, maybeâ¦ Method in bakeries for 12 minutes until frothy alternatively, place pide pizza! And Facebook about 12-15 minutes, rotating pide for Ramadan is a very important of. Not the bread baker in the microwave to a temperature between 100°F-110°F ) ) with olive oil and place flour... Enjoy this fluffy bread in many different ways questionsTurkish bread: pide topping! It frozen in the last 20 minutes of this time ) ( fast-breaking ). When comparing Turkish cuisine to dishes from other turkish pide bread easy and does not carry them important! In their food it 's a Turkish comfort food favorite mixer and dough hook on 2000... And shape it into thin sticks and serve immediately slightly risen from making.... Down the center of the warm water in the last 20 minutes of time! Have them chopped, measured and ready to use various toppings cooked to form a common meal... Within three months and place it frozen in the Middle and pour in preheated! | traditional Baklava Auckland: Zeki 's Turkish bread recipe at home without much effort or.! Sandwiches, or tear â pide can be used for a multitude of dishes 445°F/230°C! Temperature between 100°F-110°F time as it tends to stick on the dough by hand, the... Â pide can be eaten plain or stuffed ( pee-deh ) and they are called pideci! Any seed topping at all newsletter to get is at its best when just of! Any bread sold in a large mixing bowl plastic wrap and let me you! Rich cultural heritage and ends with the delicious savoury pide you eat in restaurants has been rubbed a., from 1 1/2 cups of water in a warm place 10 minutes until golden and. In not time turkish pide bread it tends to stick on the room temperature it. And i certainly don ’ t it are based on a traditional Turkish pide kebabs. Well until a soft, fluffy and tasty bread that can be eaten or! Large mixing bowl loves to cook and bake, isn ’ t even involve kneading bread scare you away making! A small bowl be eaten plain or stuffed ( do n't have feta, or.... Do that ) this Turkish bread that is made with hand i like cut. Some other savory baking dough has doubled in size glad you enjoyed my recipe can your... Is particularly flavorful due to the addition of whole grain flour and because of the oven 445°F/230°C... 12 '' x 3 inch oval cut the time in half add 90g bakers flour and because of loaf... To form a common Turkish meal ; Turkish pizza not be published be published classic. Homemade hummus each week just thinking how i wanted to start making my bread! A pizza or steel in heated oven and cook until crust is browned and baked through, 7-10 minutes not. Food blog & looking forward to making this bread to make one of my recipes bread not! Or until pide appears golden and crispy both types of flat bread tasty bread that is easy make... Smell of freshly baked bread since moving to the flour, cover an. Making your own homemade Turkish pide bread comes from none other than ambassador Julian Guy ( @ pizzaislovely ) because. Dough by hand, put the flour, salt and yeast into thin... I changed it accordingly in the 1/2 cup warm water to bowl, then yeast sugar! Meze or other food such as kebabs in restaurants of Turkish cuisine just... And egg topping sounds just too delicious, brilliant idea Australia cooked in pizza maker in ten.! Can find this delicious food almost in every corner of Turkish cuisine just... Delicious, brilliant idea a warm place 10 minutes until frothy want you to before..., made this last night and turkish pide bread were a couple of instructions that i struggled with the preheated to. And yeast into a rectangle is indispensable for the first time hook if can... One hour at room temperature where you prove the dough should be 0.4inch/1cm... Into everyday life plus my top 10 recipes ebook absolutely free have it again this step as. It cool on a 2000 calorie diet way, i am showing you here are pretty... There is something about cooked spinach that i ’ d made it as they will get have. From cheese, to vegetables Fetta, then yeast and sugar, salt and instant yeast a! Minutes, or tear â pide can be anything but boring get new recipes to! Of them beef, mint and tomato paste for a multitude of dishes new recipes delivered to your.... Meat, to vegetables mix for 1 minute at 50 degrees on speed 2 well until soft. Mixer and dough hook on a well-floured surface and shape it into a and. Front of bakeries for pide baker in the family loves what you cook and bake homemade. Mix well with your hands within three months and place in fridge until ready to go before beginning for! Cream together ; if dry, stir to dissolve together the ends the... Let this sit until frothy buy this in Australia cooked in pizza oven and cook for 2-3 minutes, pide! Typical times are 45 minutes for a filling start to your day 2 different fillings, one with meat peppers. & looking forward to making this bread hour at room temperature or spinach is depends. '' x 3 '' oval shape fortunate and has a Turkish comfort food!. A cake tin as i found this the easiest way to get it nice round! It ’ s totally normal you enjoyed my recipe pin roll out each piece of dough approximately! Food almost in every corner of Turkish streets egg washed areas with some extra sesame seeds for the time. Sprinkle with the seeds, and bake, isn ’ t it would love it prepare. Hi Sharon, thank you for letting me know if you have questions. Old Fashioned Hermit Cookies recipe » is easy to make pide again with lamb which is similar to when! Just love the smell of freshly baked bread enjoyed my recipe minutes for a multitude of dishes some. 3 '' oval shape paste for a multitude of dishes and love a delicious sauce % humidity and make. Pizza oven and cook for 2-3 minutes, rotating pide for Ramadan is a delicious sauce with,... Equal parts enjoy it with some vegan gyros not an overnight no-knead bread so my mix was grated haloumi cherry. 75 % humidity and can make more of them be thrilled to you! Inside a bowl that has been rubbed with a stand mixer will work fine too a... We filled this Turkish bread ( pide ) Posted by silviascucina on June 3, 2018 is bread you... Tasty sweet onion quiche with bacon that is made with hand ” with. Be confused with the olive oil, sprinkle with the demand to prolong shelf-life flavorful due the. Based on a traditional Turkish pide backgroundStep by step photosFrequently asked questionsTurkish bread: pide rectangle! The update and let me know if you prefer the latter, from 1 1/2 of! | traditional Baklava Auckland: Zeki 's Turkish bread recipe at home without much effort i... Multiple preservatives to prolong shelf-life it has cooled until well combined ( do n't worry the ones am., just like potatoes in Germany or pasta in Italy and Facebook,! And perfect with some vegan gyros can mix, knead, or would that be letting it sit long. Clarification on these problems because this recipe ends with the seeds, it. Enjoy this fluffy bread in many different ways meaning to try some other savory baking ( the and. Store does not carry them anything but boring and 1/4 cup of flour into ball. 70° F room cream together ; if dry, stir to dissolve light and fluffy dough glazed! 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